Kwalba mai auna ma'auni (kwalba mai aunawa ko ta kammala digiri) wani yanki ne na gilashin dakin gwaje-gwaje, wani nau'in kwalliyar dakin gwaje-gwaje, an daidaita shi don ɗauke da madaidaicin ƙarar a wani yanayin zafi. Ana amfani da flasks na Volumetric don madaidaitan narkewa da shirya daidaitattun mafita.
Gilashin GYARA |
|
BORO3.3 |
|
SiO2 Abun ciki | > 80% |
Matsalar Iri | 520 ° C |
Wurin Kulawa | 560 ° C |
Matsayi mai laushi | 820 ° C |
Fihirisar Refractive | 1.47 |
Isar da Haske (2mm) | 0.92 |
Na'urar roba | 67KNmm-2 |
Siarfin Tenarfi | 40-120Nmm-2 |
Gilashin damuwa na Gwaninta mai kyau | 3.8 * 10-6mm2 / N |
Zazzabi mai sarrafawa (104dpas) | 1220 ° C |
Arirgar Coefficient na Fadada (20-300 ° C) | 3.3 * 10-6K-1 |
Yawa (20 ° C) | 2.23gcm-1 |
Musamman zafi | 0.9jg-1K-1 |
Conarfin zafi | 1.2Wm-1K-1 |
Tsarin Hydrolytic (ISO 719) | Darasi 1 |
Tsarin Acid (ISO 185) | Darasi 1 |
Aliarfin Alkali (ISO 695) | Hanyar 2 |
Arfin ckarfin rarfin Ruwa6 * 30mm | 300 ° C |
1621A |
Volumetric Flask grade A., Tare da ƙasa-a cikin gilashin gilashi ko maɓallin filastik, bayyananne |
||
(Arfi (ml) |
Tolearamar ƙarfi ((ml) |
Bakin ƙasa |
Tsawo (mm) |
5 |
0.02 |
39640 |
74 |
10 |
0.02 |
39640 |
90 |
25 |
0.03 |
39734 |
110 |
50 |
0.05 |
39734 |
140 |
100 |
0.1 |
39796 |
170 |
200 |
0.15 |
14/15 |
210 |
250 |
0.15 |
14/15 |
220 |
500 |
0.25 |
16/16 |
260 |
1000 |
0.4 |
19/17 |
310 |
2000 |
0.6 |
24/20 |
370 |
1622A |
Volumetric Flask amber, sa A, Tare da ƙasa-cikin gilashin gilashi ko maɓallin filastik |
||
(Arfi (ml) |
Tolearamar ƙarfi ((ml) |
Bakin ƙasa |
Tsawo (mm) |
10 |
0.02 |
39640 |
90 |
25 |
0.03 |
39734 |
110 |
50 |
0.05 |
39734 |
140 |
100 |
0.1 |
39796 |
170 |
200 |
0.15 |
14/15 |
210 |
250 |
0.15 |
14/15 |
220 |
500 |
0.25 |
16/16 |
260 |
1000 |
0.4 |
19/17 |
310 |
Kafin amfani da kwalbar awo, ana buƙatar cak biyu masu zuwa.
1. Girman murfin awo daidai yake da abin da ake buƙata.
2. Bincika cewa abin toshewa bai cika ba.
Sanya ruwa a cikin kwalbar kusa da layin alamar, ka toshe abin tsayawa a ciki, ka bar shi ya tsaya na mintina 2. Duba tare da busassun takaddar takarda tare da kabuwar kwalbar don ganin cewa babu malalar ruwa. Idan bai zubo ba, juya fulogin 180 °, toka shi da kyau, juya shi, sannan a gwada yoyowar ta wannan hanyar. Dole ne a tsaurara madaidaitan a cikin amintaccen wuri. Ana ba da shawarar a ɗaura igiya a wuyan kwalbar don hana ta faɗuwa ko a haɗe ta da sauran masu tsayawa.
Yancheng Huida Glass Instrument Co., Ltd. shine gogaggen mai sana'anta, galibi yana samar da gilashin gilashi mai inganci da sauran manyan labware. Rukunin tafasasshen jerin gilashin “YCHD” da kayan auna awo masu yawa sanannu ne a duk duniya.